10. Duma to Ain Auja - 13 miles

Today we are promised a tough hike across deep valleys and over high hills above the Jordan valley before scrambling down a rocky gorge to Ain Auja (Auja spring).  We are entering the wilderness on the western fringe of the Jordan valley.  Tonight we will camp with Bedouin* shepherds at sea-level near Al-Auja: tomorrow it is all downhill to Jericho!

We set out along a dry stone valley, passing nomadic Bedouin camped on the hillside.

Setting out from Duma

Bedouin tents dot the hillside
 
Resting in the shade of a solitary Ziziphus Spina-Christi -
by some traditions the tree from which Jesus's Crown of Thorns was made
 
Very soon the wadi gets rougher and steeper.  We could see rock hyrax scampering along ledges, sheep and goats near the summit, hearing their bells before we spotted them. 
 
 
 
We could only slide down some of the larger boulders
 
Eventually we reached the spring at Ain Auja.
 

Looking back up the wadi from Ain Auja
 


As you proceed to baggage claim at Tel Aviv's Ben Gurion airport you pass a gigantic fountain of gushing water, the irony is lost on most -  'Welcome to Israel' where water, or rather its distribution, is a major human rights issue.  Ain Auja was the largest and most important spring in the dry Jordan valley.  For millennia, every year 9 million cubic meters of crystal clear water flowed out of the desert rock.  Over the past few decades Israel has systematically seized land in the northern Jordan valley and in doing so has illegally** taken control of most of the water resources.  Now depleted and sometimes dry, Ain Auja has become polluted with sewerage run off.  There are eight settlements that surround the village of Al-Auja, their water allocation is four times per capita that of their Palestinian neighbours.  What's more, since the water channel to the village is in Area C, leaks cannot be repaired nor can further wells be dug without a permit.  As you look across the valley it's not difficult to differentiate between Israeli and Palestinian farmland!


We camped at a Bedouin village.  A family of 15 adults and their children live here.  The flock of some 400 goats is owned by the 'head' who shepherds their care amongst the extended family.  We met a young boy, Mohammad, returning with 73 goats from a day's grazing.  He could not read, write or count but always knew if one of the flock was missing.


Looking back to Ain Auja from the camp


Goats are happier on this terrain than sheep!


Grabbing some rest - when the flies went to sleep
the dogs started barking!
 

It was good to see at least a few of the children
waiting for the school bus

Johannes's video of ice skating on a Norwegian lake attracted a captive audience



*Bedouin:  It is hard to see the Bedouin, living in makeshift camps dispersed along the road, struggling to retain their traditional livelihood, religion and culture in this vanishing landscape.  Most of the Bedouins who live here belong to the al-Jahalin tribe.  Originally from the Negev they were expelled at the beginning of the 1950s and resettled mainly east of Hebron and around al-Khan al-Ahmar, between Jerusalem and Jericho.  However as of 1967, they have been constantly displaced towards the worst land, and far from water sources.  The occupation authorities confiscated their land under the pretext that it was uncultivated, although it was clear that it was Bedouin pastureland.  First transformed into military zones, many of these territories were later used for Jewish settlements, the first of which was Ma'ale Adumin.  In 1997, in the middle of the 'peace process', new expulsions gave this settlement more room to grow.  Hundreds of people were forcibly resettled on the outskirts of al-Azariya, overlooking the municipal garbage dump.  Others, in Anata for example, are now loosing land to the Wall and many of their shacks have recently been demolished by the Israeli authorities.
The pastoral way of life of the Bedouins continues, but on a much smaller scale because of the drastic reduction in pastureland.  Flocks once numbering 20,000 head are now less than 4,000 and the Bedouin who until recently provided 60% of the meat and dairy produce of the Palestinian economy are now hard hit.  In addition, water scarcity (water has to be bought from tankers) limits the number of animals that can be raised.  Besides this, the sale of animal products of any kind in Jerusalem or Israel proper is forbidden, and a 'sanitary cordon' prevents distribution to the West Bank and Gaza, effectively outlawing the chief source of Bedouin livelihood.  As a result Bedouin men now work in factories in Israel or as construction workers in Jewish settlements if they can obtain the necessary movement permits which have become increasingly restrictive and more difficult to obtain.
adapted from Palestine and the Palestinians, pub. by. Alternative Tourism Group, 2008

**in violation of the Fourth Geneva Convention and numerous UN Resolutions

9. Nablus to Duma - 11 miles

 
In his book Palestine Walks, Raja Shehadeh contrasts bucolic walks in the Palestinian countryside with the realities of living under occupation.  Today could have been a chapter from his book.
 
Driving out of the city and through the seemingly deserted Hawarra checkpoint*, once the most notorious in the West Bank, the service-taxi dropped us off at Awarta and we were soon climbing up to Ain Olim (Spring of the Camel).   
 
   
 
The view back to Nablus from Ain Olim
 
As we circled Mount Urma we could see illegal settlements on neighbouring hilltops. 
 
Families from a nearby village were harvesting their olives and we were invited to share their breakfast while Habib brewed the chai nana (mint tea). 
  
Olives have to be picked with care
 
3kg of olives produces 1kg of olive oil for which the growers receive $10
These olives produce the highest quality Zaytoun olive oil which sells in the UK for £20/litre

Palestinian hospitality -
it would have been poor etiquette not to have accepted
the invitation to share this family's breakfast


Nidal's friend Habib who joined us for two days -
perhaps escaping from his three wives and nine children
The master of bush tea with two handfuls of sugar per pot! 
We would stay at his home in Duma

We arrived in Aqraba where we saw the village olive press in action and enjoyed a lunch at the Women's Community Centre.

Olives are washed before the oil is extracted
  Olives picked after rain bypass this stage, command the highest price and produce the finest oil

The politics of the landscape changed rapidly after lunch.  Illegal settlements dotted the parched hilltops.  The land below, under threat of confiscation, lay fallow.  A crop of wheat had been burnt by settlers before it could be harvested.  It was a spectacularly bleak landscape.


As we approach the hill-top village of Duma (population 3,400), with its fine mosque, we got our first glimpse of the Bethlehem wilderness stretching out towards Jericho and the Dead Sea.


Iain rests in the shade of a 2000 year old olive tree at Duma


For the last two days we have diverted a little from the 'Bethlehem 2000' route and maintained an illusion of 1st century travel, but Duma and the surrounding area brings home one of the major issues in the Israeli-Palestinian conflict - land.

Duma village lies within Area C** and the Eastern Segregation Zone*** making the village and the surrounding area vulnerable to further expropriation by the Israeli government at any moment.  Since 1967 Israel has been using its leverage over Area C to loot and confiscate Palestinian owned land in order to accomplish its major plan of controlling the Eastern Segregation Zone. http://www.bbc.co.uk/news/world-middle-east-24802623   For Israel the zone constitutes a defence shield for its future border on the Jordanian side, on the other hand, it imposes facts on the ground in the long term so it would be impossible to withdraw from it in any negotiations with the Palestinians.  For that reason, Israel works in a systematic approach in that zone to take full control over the area by building new settlements and expanding existing ones, erecting outposts and establishing military bases for its army.
 


Nidal and Habib outside his home in Duma


 *Nablus however is clearly surrounded by razor wire and checkpoints and can be very quickly isolated.
**under full Israeli military and civil control
***eastern part of the West Bank


8. Fara'a to Nablus - 11 miles


Before setting off we had time to visit the Al-Fara'a Compound.  Built by the British in 1932 as a military camp and prison, it achieved notoriety between 1982 and 1995 as a Israeli detention and interrogation camp.  Today it is a thriving youth centre.

It was a long climb out of Ain Fara'a and we did not reach the plateau until lunchtime.  This part of our trek follows the 'work in progress' 250 mile long Abraham Path from Urfa in eastern Turkey to Beersheba in the Negev desert of southern Israel. 

Looking back at Fara'a - a long climb

 
 
A shady spot for a rest, picnic lunch and Asr (noon) prayers

The route now followed quiet roads and by mid afternoon we arrived on the edge of Nablus at Jacob's Well, where Jesus met the Samaritan woman.

Now he had to go through Samaria.
So he came to a town in Samaria called Sychar, near the plot of ground Jacob had given to his son Joseph.
Jacob’s well was there, and Jesus, tired as he was from the journey, sat down by the well. It was about noon.
When a Samaritan woman came to draw water, Jesus said to her, “Will you give me a drink?”
(His disciples had gone into the town to buy food.)
The Samaritan woman said to him, “You are a Jew and I am a Samaritan woman. How can you ask me for a drink?” (For Jews do not associate with Samaritans.)
Jesus answered her, “If you knew the gift of God and who it is that asks you for a drink, you would have asked him and he would have given you living water.”

John 4. 4-10,

 

The church in the grounds of Bir Ya'qub monastery
at Jacob's Well 



Our guides in Nablus where two 'liberated' Muslim media students who proved to be far more interesting than the crumbling Ottoman architecture and remnants of the British Mandate.





 

7. Zababdeh to Fara'a - 12 miles

More than half the population of Zababdeh attend church on Sunday and we were invited to a sung Mass at the Church of Visitation before the promise of another enjoyable day (apart from the occasional low flying Israeli F16) walking over the Nablus Hills.  Leaving Zababdeh we passed Sheikh as Siri where a Jordanian feudal system had existed until 1967.
    
Looking back towards Zababdeh

With fine views towards Jordan, we walked between almond and olive groves, through a pine forest, reaching the broad sweep of Wadi Bidan, a picturesque fertile valley rich in mountain springs, by mid-afternoon. 
 
 
 

Chick peas and lentils had been planted.  Permits for irrigation are impossible to obtain but some ingenious rain-water gathering devices had been built and the fields ploughed in a way to absorb the coming rain, when they would be re-ploughed and sown with wheat and onions.  

Waiting for the rain
 
A chicken farm - the inspiration for Chicken Run perhaps?


At Ain Fara'a we were invited to stay at our guide's home in the refugee camp and as we approached the town greenery came into view!


Approaching Ain Fara'a
 
An American company own a block of land on the edge of the town and grow herbs which are harvested daily for export to Europe.  A computerised irrigation system exists and the herbs are packed on site and exported through Ben Gurion airport without border or customs inspection! 


Spring onions growing near Ain Fara'a



Shadows lengthening as we approach Ain Fara'a with its fine Mosque

Family life for Nidal, his wife and eight children follows a strict Islamic tradition but after dinner we were privileged to meet his charming and beautiful eldest daughter, an English Literature undergraduate at An-Najah University in Nablus.


Fara'a refugee camp

6. Faqu'a to Zababdeh - 13 miles

Just a few minutes drive from Jenin found us in Faqu'a (1411'), the start of our walk and our first experience of the rolling eastern hills of Palestine. 


We're off.....Iain, Lars, Nidal S and Johannes

Past the villages of Jalbun and Al Mughayyir, 13 miles up and down and along the dry river valley of Wadi Far'a to the town of Zababdeh (1082'), on the ancient Roman trade route, our next overnight stop. 

With the sun rising over Jordan and Mount Tabor visible in the haze behind us we set off out of the village down a path between orchards, almond trees and olive groves, the aroma of fenugreek, thyme and sage in the air; this is Marj Ibn Amir the most fertile land in Palestine.  The olive harvest was starting and fields were being prepared for planting winter crops - tobacco and onions - that can survive without irrigation, which is strictly prohibited by the occupying Israeli authorities.

Leaving Faqu'a
 
Marj Ibn Amir
  
The first of many family groups we would see harvesting their olives

The dry fertile limestone landscape was dotted with serene villages of poor streets, narrow alleyways and beautiful old houses. 

It was in one of these villages, Burq'in, that Jesus healed the ten lepers.

On the way to Jerusalem he was passing along between Samaria and Galilee. 
And as he entered a village, he was met by ten lepers, who stood at a distance 
and lifted up their voices, saying, “Jesus, Master, have mercy on us.” 
When he saw them he said to them, “Go and show yourselves to the priests.” And as they went they were cleansed.  
Then one of them, when he saw that he was healed, turned back, praising God with a loud voice;
and he fell on his face at Jesus' feet, giving him thanks. Now he was a Samaritan.  
Then Jesus answered, “Were not ten cleansed? Where are the nine?  
Was no one found to return and give praise to God except this foreigner?” 
And he said to him, “Rise and go your way; your faith has made you well
Luke 17.11-19,


St George's Orthodox Church in Burq'in
built over a cave where lepers were quarantined 


The church at Burq'in, in regular use by the small orthodox community of some 60 Living Stones, is the fifth oldest sacred Christian place and the third oldest church in the world.  This story describes the place and atmosphere far better than I ever could.
http://marthame.wordpress.com/2007/10/21/burqin/



Hard trekking through Wadi Fara'a

We ate our first picnic lunch in the shade of a carob tree and sampled its delicious ripe fruit. 

Exhausted after seven hours walking Zababdeh came into sight.

Zababdeh has a Mediterranean climate with intermittent rainfall.  Since the establishment of neighbouring Israeli settlements and military outposts only 20% of the former water supply is available to the town and despite being in Zone B* residents are not permitted to dig more wells.  Our guide told us that the population (3,700) was "a mixture of Christian (64%) - Roman Catholic, Greek Orthodox, Greek Catholic and Anglican (each with their own churches) and Islamic (32%) living a harmonious village life and sharing religious festivals", yet again dispelling the popular media pretext for the declining Christian population in the Holy Land, where there remain only two other towns with a Christian majority. 

We stayed and enjoyed an evening with a Catholic family, but I was asleep in bed long before the end of Arabs' Got Talent.




* subject to Israeli military control and Palestinian civil control